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the dessert menu

group one ($2.95)

  • Chef’s Choice of Assorted Bar
  • Cookies & Brownies
  • White Chocolate Coconut Cupcakes (mini)
  • Red Velvet Cupcakes (mini)

group two ($4.95)

  • Marion Berry Cobbler w/Vanilla Ice Cream and Heavy Whipped Cream
  • Vermont Spice Cake w/Maple Cream Cheese Frosting
  • Black & White Chocolate Torte
  • Chocolate Peppermint Torte
  • Vanilla Bean Cheesecake
  • Toffee Cheesecake
  • Passion Fruit Crème Brulee w/ Seasonal Fruit
  • Crème Brulee w/ Seasonal Fruit

SPECIALTY STATION
Station has a Minimum Service of 50 Guests

dessert station

  • Chocolate Fountain w/assorted Dippers
    Assorted Fruits, Marshmallows,
    Angel food Cake, Assorted Cookies and
    Rice Crispy Treats
    …$9.95 per person

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For served events add $2.50 per person. Attendance under 25 add $3.00 per guest. all food and beverage prices are subject to 18% service charge. All menu items are subject to change.